It's why plant-based burgers are around - despite the processing, the amount of resources that go into making that patty are far lower.
Just like wealthy people's are.
Plus, rural people hunt and fish, something that city folk rarely do, if at all.
It is just about 8 billion people wanting to live comfortably.
Soloing a 24 oz porterhouse is something I'm better off not training my stomach to handle.
How many rich people are dining on cabeza or tongue? What you're talking about is the divide between paying someone to do the work, vs doing it yourse People who live in urban areas might very well find meat to be unavailable.